ProManual Skewer Kebab Machine

ProManual Skewer Kebab Machine

Specifications

Traditional hand shape well forming

Swiss teflon covered mould and Stainless steel body

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes

Production Performance 5Times/Per minutes (300 Times/Per Hour)

Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams

Compatible with 2 cm width x 2mm thickness of standard skewers

Dishwashfer safe whereafter removed the heating element

No need for a qualified person

Suitable for medium and small scale restaurateurs

Benchtop small and easily carryable

Technical Specifications:

• Type: Electrical

• Electrical Input: 110V – 220V, 50-60Hz,  Single Phase

• Hopper Loading Capacity: 90gr

• Mould Length: 24 cm

• Machine Dimensions: Length x Width x Height (46x21x44) Cm

• Packing Dimensions: Length x Width x Height (49x25x58) Cm

• Net Weight: 13 Kg