Description
Dimension and Performance:
Product Code | Production Performance | Dimensions LxWxH(cm) |
KS11 | 300 Times / Per Hour | (46x21x44) cm |
ProManual Skewer Kebab Machine
Specifications
Traditional hand shape well forming
Swiss teflon covered mould and Stainless steel body
Easy to clean and hygienic in accordance with hygiene standards
Preparation process 3 minutes
Production Performance 5Times/Per minutes (300 Times/Per Hour)
Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams
Compatible with 2 cm width x 2mm thickness of standard skewers
Dishwashfer safe whereafter removed the heating element
No need for a qualified person
Suitable for medium and small scale restaurateurs
Benchtop small and easily carryable
Technical Specifications:
Dimension and Performance:
Product Code | Production Performance | Dimensions LxWxH(cm) |
KS11 | 300 Times / Per Hour | (46x21x44) cm |