Manual Skewer Kebab Machine
Manual Skewer Kebab Machine
Specifications
Traditional hand shape well forming
Swiss teflon covered mould
Easy to clean and hygienic in accordance with hygiene standards
Preparation process 3 minutes
Production Performance 3Times/Per minutes (180 Times/Per Hour)
Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams
Compatible with 2 cm width x 2mm thickness of standard skewers
Dishwashfer safe whereafter removed the heating element
No need for a qualified person
Suitable for small restaurateurs and home users ( for Picnic & other outdoor activities)
Benchtop small and easily carryable
Technical Specifications:
- Type: Electrical
- Electrical Input: 110V – 220V, 50-60Hz, Single Phase
- Max. Hopper Loading Capacity: 90gr
- Mould Length: 24 cm
- Machine Dimensions: Length x Width x Height (30x15x9) Cm
- Packing Dimensions: Length x Width x Height (34x18x10) Cm
- Net Weight: 2 Kg
