ProManual Skewer Kebab Machine
ProManual Skewer Kebab Machine
Specifications
Traditional hand shape well forming
Swiss teflon covered mould and Stainless steel body
Easy to clean and hygienic in accordance with hygiene standards
Preparation process 3 minutes
Production Performance 5Times/Per minutes (300 Times/Per Hour)
Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams
Compatible with 2 cm width x 2mm thickness of standard skewers
Dishwashfer safe whereafter removed the heating element
No need for a qualified person
Suitable for medium and small scale restaurateurs
Benchtop small and easily carryable
Technical Specifications:
- Type: Electrical
- Electrical Input: 110V – 220V, 50-60Hz, Single Phase
- Hopper Loading Capacity: 90gr
- Mould Length: 24 cm
- Machine Dimensions: Length x Width x Height (46x21x44) Cm
- Packing Dimensions: Length x Width x Height (49x25x58) Cm
- Net Weight: 13 Kg
