Manual Skewer Kebab Machine

Manual Skewer Kebab Machine

Specifications

Traditional hand shape well forming

Swiss teflon covered mould

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes

Production Performance 3Times/Per minutes (180 Times/Per Hour)  

Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams

Compatible with 2 cm width x 2mm thickness of standard skewers

Dishwashfer safe whereafter removed the heating element

No need for a qualified person

Suitable for small restaurateurs and home users ( for Picnic & other outdoor activities)

Benchtop small and easily carryable

Technical Specifications:

• Type: Electrical
• Electrical Input: 110V – 220V, 50-60Hz,  Single Phase
• Max. Hopper Loading Capacity: 90gr
• Mould Length: 24 cm
• Machine Dimensions: Length x Width x Height (30x15x9) Cm

• Packing Dimensions: Length x Width x Height (34x18x10) Cm

• Net Weight: 2 Kg